epub |eng | 2008-12-18 | Author:Lauret Parkinson, Rhonda [Rhonda, Lauret Parkinson,]

½ pound boneless pork ½ red bell pepper ½ green bell pepper 1 clove garlic, chopped 2 slices ginger, chopped 3 tablespoons oil for stir-frying 1 teaspoon hot bean paste ...

epub |eng | | Author:Eileen Lo

Fish Alive (YUE SAHN) This was a dish of great importance, made from a grass carp pulled fresh from one of Ah Paw’s ponds, a dish which, although she could ...

epub |eng | 2012-11-05 | Author:Lorna Yee [Yee, Lorna]

In a wok, combine the oil, shallots, and garlic. Over medium-high heat cook until the shallots and garlic turn golden brown and fragrant, about 2 to 3 minutes. Add the ...

mobi, epub, azw3 |eng | 2008-04-22 | Author:Nicole Mones

Down in the kitchen Maggie and Sam found the four Xie children, all in their forties, all with the crosscut Xie cheekbones of the patriarch. None of them looked like ...

mobi, epub, azw3 |eng | 2008-08-25 | Author:Nancie McDermott; Maren Caruso

NOTE If you want to use a casserole dish, you can brown the meatballs and cabbage in a wok or skillet and transfer them to the casserole. If it is ...

epub |eng | | Author:Grace Young

epub, mobi |eng | | Author:Wendy Hobson

Eggs Chinese omelette and soufflé dishes are excellent for light lunches or as part of a large meal. They are simple and easy to digest, as well as having just ...

epub, mobi |eng | 2012-12-10 | Author:Diana Kuan [Kuan, Diana]

mongolian beef This hearty and not too heavy stir-fry is quick and easy—all the sauce ingredients are readily available in your pantry. If you’d like to create an entire meal ...

epub, pdf |eng | 2012-12-03 | Author:Donna Klein [Klein, Donna]

In a wok or large nonstick skillet, heat the peanut oil over medium-high heat. Add the ginger and garlic and cook, stirring constantly, 30 seconds. Add mushrooms, bell pepper, and ...